Chocolate Peanut Butter Pin Wheels

I made these cookies a while ago and promised that I would post the recipe.  Well, here it is, FINALLY.  Now you can have fun making it.  Instead of putting it in the fridge to harden, you might want to use the freezer during the summer to ensure it doesn’t get too soft as you’re manipulating it after you’ve created the final spiral.  Have fun, and enjoy the yummy goodness!

1 cup butter (softened

1 cup sugar

1 1/2 cups packed brown sugar

1 cup peanut butter

2 eggs

2 2/3 cup flour

1 teaspoon baking soda

1/4 teaspoon salt

1 (12 oz) package chocolate chips

1/4 cup butter

  1. Cream butter, sugars, peanut butter and eggs
  2. Add flour, baking soda, and salt.  Stir until well mixed.  Divide dough in half and chill.
  3. on lightly floured wax paper, roll out each half into rectangle 15×18 inches
  4. Melt chocolate chips and 1/4 cup butter together and spread on rectangles of dough
  5. Roll each rectangle to form logs 15 inches long.  Wrap tightly and chill for at least one hour
  6. Heat oven to 350 degrees F.  Slice each log into cookies about 1/3 inch thick
  7. Bake on ungreased cookie sheet 10-12 minutes.


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